Somersfield Academy News
CAS Project: Naomi & Saraya’s Bruschetta With Pesto
Delight your taste buds with the grand finale by Naomi Every and Saraya Hart: Bruschetta with Pesto. Leveraging their creative prowess and commitment to service, this recipe promises a harmonious blend of flavors.
CAS Project: Naomi & Saraya’s Homemade Pesto
Elevate your culinary skills with Naomi Every and Saraya Hart's fourth CAS project recipe: Homemade Pesto. Focused on Creativity and Service, this versatile and aromatic concoction adds flair to your dishes.
CAS Project: Naomi & Saraya’s Poke Bowl with Salmon
Embark on a culinary adventure with Naomi Every and Saraya Hart's third CAS project recipe: Poke Bowl with Salmon. Infusing Creativity and Service, they've crafted a vibrant and nutritious dish. From visually appealing presentations to easy-to-follow instructions, their recipe, featured in the Somersfield Star letter, promises a delightful journey into the world of flavors and textures.
CAS Project: Naomi & Saraya’s Chocolate Lava Cake
Satisfy your sweet tooth with Naomi Every and Saraya Hart's second CAS project recipe: Chocolate Lava Cake. This decadent dessert, born from their blend of Creativity and Service, promises a rich, molten centre and an aesthetically pleasing presentation. Stay tuned as they unveil the recipe in the Somersfield Star letter, elevating your dessert game!
CAS Project: Naomi & Saraya’s Creamy Spicy Rigatoni
Indulge in a spicy culinary adventure with Naomi Every and Saraya Hart, DP2 students working on their CAS project. Merging Creativity and Service, they've curated 5 tantalizing recipes. Over the next 5 weeks, discover their flavorful creations in the Somersfield Star letter, beginning with an enticing Spicy Rigatoni recipe.
Culinary Creativity and Service: Naomi and Saraya's CAS Project Unveils 5 Weeks of Delicious Recipes
Embark on a culinary journey with Naomi Every and Saraya Hart's CAS project, featuring 5 weeks of delicious recipes. In an interview by fellow student Zarah Siddiqi, explore the blend of creativity and service behind their creations. Stay tuned for a flavorful adventure in the Somersfield Star newsletter!
International Days Recipe: Vietnamese Mooncakes
To celebrate International Days, enjoy this series of snacks from different countries that our classes are trying in the run up to a Somersfield Academy tradition that is filled with multicultural education. Check out these Vietnamese Mooncakes.
International Days Recipe: Lumpiang Shanghai
To celebrate International Days, enjoy this series of snacks from different countries that our classes are trying in the run up to a Somersfield Academy tradition that is filled with multicultural education. Let’s learn about Lumpiang Shanghai.
International Days Recipe: Potato (Aloo) Samosa
To celebrate International Days, enjoy this series of snacks from different countries that our classes are trying in the run up to a Somersfield Academy tradition that is filled with multicultural education.
A Sweet Challenge: Navigating Allergy-Friendly Treats at Somersfield Academy’s Cookie Swap
Somersfield parent Jessie Moniz shares a delightful experience of a cookie swap at her daughter Stephanie's class. Despite a challenge with a classmate's whey allergy, Jessie’s husband found a suitable recipe, and they baked cookies that, while initially runny, turned out well. The article includes several allergy-friendly recipes, including whey-free, vegan, and gluten-free options.